Breakfast – The Principal’s Fare

Breakfast – the most important meal of the day!  We serve breakfast at 9 am in the dining room.

How to get an A+ in breakfast:
Use fresh local ingredients as much as possible
Bake everyday
Be creative and seasonal
Make it look and taste fantastic
Try something new every day
Meet new friends
Serve great coffee (we let Keurig help with that)

We can accommodate some dietary concerns, so please let us know of any requests at time of booking.

Scones with sweet butter and Greaves jams

Scones with sweet butter and Greaves jams

Puffy pancakes with berries and chocolate framboise sauce

Puffy pancakes with berries and chocolate framboise sauce

Veggie & cheese frittata with homemade breakfast sausage

Veggie & cheese frittata with homemade breakfast sausage

Ham flowers with garden tomato caprese salad

Ham flowers with garden tomato caprese salad

 

Breakfast Bake with Salad and Chive Flowers

Breakfast Bake with Salad and Chive Flowers

Raspberry Baked French Toast

Raspberry Baked French Toast

Limoncello Fruit Salad

Limoncello Fruit Salad

Yoghurt with Strawberry Rhubarb Compote and Granola

Yoghurt with Strawberry Rhubarb Compote and Granola

Strawberry Watermelon Smooties

Strawberry Watermelon Smooties

Muesli with fresh fruit

Muesli with fresh fruit